The Winery La Glacière is one of the best wineries to follow in Côtes-du-Rhône.. It offers 4 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery La Glacière wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Glacière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Glacière wines with technical and enological descriptions.
How Winery La Glacière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, chiche kebab in armenian or rabbit with mustard in a casserole.
On the nose the red wine of Winery La Glacière. often reveals types of flavors of licorice, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery La Glacière. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Glacière.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
