Winery La GioiosaMeridiana Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meridiana Rosso from the Winery La Gioiosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meridiana Rosso of Winery La Gioiosa in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Meridiana Rosso
Pairings that work perfectly with Meridiana Rosso
Original food and wine pairings with Meridiana Rosso
The Meridiana Rosso of Winery La Gioiosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with neapolitan sauce and mushrooms or lebanese lamb meatball.
Details and technical informations about Winery La Gioiosa's Meridiana Rosso.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Meridiana Rosso from Winery La Gioiosa are 0
Informations about the Winery La Gioiosa
The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
