Winery La GalauraSt-Jean Terrasse du Larzac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with St-Jean Terrasse du Larzac
Pairings that work perfectly with St-Jean Terrasse du Larzac
Original food and wine pairings with St-Jean Terrasse du Larzac
The St-Jean Terrasse du Larzac of Winery La Galaura matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pork filet mignon with foie gras and rosemary or orloff roast.
Details and technical informations about Winery La Galaura's St-Jean Terrasse du Larzac.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of St-Jean Terrasse du Larzac from Winery La Galaura are 0
Informations about the Winery La Galaura
The Winery La Galaura is one of of the world's greatest estates. It offers 2 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
