Winery La GalauraCôtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Côtes du Roussillon of the Winery La Galaura is in the top 70 of wines of Côtes du Roussillon.
Taste structure of the Côtes du Roussillon from the Winery La Galaura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon of Winery La Galaura in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Roussillon
Pairings that work perfectly with Côtes du Roussillon
Original food and wine pairings with Côtes du Roussillon
The Côtes du Roussillon of Winery La Galaura matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti with salmon or calf sweetbread with mushrooms.
Details and technical informations about Winery La Galaura's Côtes du Roussillon.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Côtes du Roussillon from Winery La Galaura are 2013, 2014
Informations about the Winery La Galaura
The Winery La Galaura is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
