Winery La Ferme de l'ArbreJamais Malade Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Jamais Malade Syrah
Pairings that work perfectly with Jamais Malade Syrah
Original food and wine pairings with Jamais Malade Syrah
The Jamais Malade Syrah of Winery La Ferme de l'Arbre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, traditional lamb couscous (from algeria) or royal couscous.
Details and technical informations about Winery La Ferme de l'Arbre's Jamais Malade Syrah.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Informations about the Winery La Ferme de l'Arbre
The Winery La Ferme de l'Arbre is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
