
Winery La Ferme de l'Arbre3 Coups
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 3 Coups
Pairings that work perfectly with 3 Coups
Original food and wine pairings with 3 Coups
The 3 Coups of Winery La Ferme de l'Arbre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), leg of lamb with garlic and rosemary or moroccan chicken tagine.
Details and technical informations about Winery La Ferme de l'Arbre's 3 Coups.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of 3 Coups from Winery La Ferme de l'Arbre are 2018, 2019, 0
Informations about the Winery La Ferme de l'Arbre
The Winery La Ferme de l'Arbre is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.











