Bodegas La EncinaAlbalat Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albalat Tinto from the Bodegas La Encina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albalat Tinto of Bodegas La Encina in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Albalat Tinto
Pairings that work perfectly with Albalat Tinto
Original food and wine pairings with Albalat Tinto
The Albalat Tinto of Bodegas La Encina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta with tuna and laughing cow or grilled leg of lamb marinated in aromatic oil.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albalat Tinto from Bodegas La Encina are 2016, 0
Informations about the Bodegas La Encina
The Bodegas La Encina is one of of the world's greatest estates. It offers 9 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
