Bodegas La EncinaForcallat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forcallat from the Bodegas La Encina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forcallat of Bodegas La Encina in the region of Rioja is a powerful.
Food and wine pairings with Forcallat
Pairings that work perfectly with Forcallat
Original food and wine pairings with Forcallat
The Forcallat of Bodegas La Encina matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chinese noodles with vegetables and spices or veal axoa (basque country).
Details and technical informations about Bodegas La Encina's Forcallat.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Forcallat from Bodegas La Encina are 2016, 0, 2015
Informations about the Bodegas La Encina
The Bodegas La Encina is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
