Bodegas La EncinaForcallat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forcallat from the Bodegas La Encina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forcallat of Bodegas La Encina in the region of Rioja is a powerful.
Food and wine pairings with Forcallat
Pairings that work perfectly with Forcallat
Original food and wine pairings with Forcallat
The Forcallat of Bodegas La Encina matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), express seafood spaghetti or paupiettes of veal.
Details and technical informations about Bodegas La Encina's Forcallat.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Forcallat from Bodegas La Encina are 2016, 0, 2015
Informations about the Bodegas La Encina
The Bodegas La Encina is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
