Bodegas La EncinaForcallat
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forcallat from the Bodegas La Encina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forcallat of Bodegas La Encina in the region of Rioja is a powerful.
Food and wine pairings with Forcallat
Pairings that work perfectly with Forcallat
Original food and wine pairings with Forcallat
The Forcallat of Bodegas La Encina matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pho ga (vietnamese chicken soup) or turkey ballotine.
Details and technical informations about Bodegas La Encina's Forcallat.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Forcallat from Bodegas La Encina are 2016, 2015
Informations about the Bodegas La Encina
The Bodegas La Encina is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
