The Bodegas La Encina is one of the best wineries to follow in Rioja.. It offers 16 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Bodegas La Encina wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas La Encina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas La Encina wines with technical and enological descriptions.
How Bodegas La Encina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta shells or semolina-merguez salad.
On the nose the red wine of Bodegas La Encina. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Bodegas La Encina. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Bodegas La Encina wines pair with each other generally quite well with dishes such as recipes .
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Bodegas La Encina wines pair with each other generally quite well with dishes such as recipes .
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas La Encina.
