Bodegas La EncinaCero Tinto Joven
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cero Tinto Joven from the Bodegas La Encina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cero Tinto Joven of Bodegas La Encina in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cero Tinto Joven
Pairings that work perfectly with Cero Tinto Joven
Original food and wine pairings with Cero Tinto Joven
The Cero Tinto Joven of Bodegas La Encina matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, shoulder of lamb on a bed of potatoes or country-style veal roulades with risotto.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cero Tinto Joven from Bodegas La Encina are 0, 2013, 2016
Informations about the Bodegas La Encina
The Bodegas La Encina is one of of the world's great estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
