Winery Cellier de la DonaAmbré Hors d'Âge Rivesaltes Sweet Emotion
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ambré Hors d'Âge Rivesaltes Sweet Emotion
Pairings that work perfectly with Ambré Hors d'Âge Rivesaltes Sweet Emotion
Original food and wine pairings with Ambré Hors d'Âge Rivesaltes Sweet Emotion
The Ambré Hors d'Âge Rivesaltes Sweet Emotion of Winery Cellier de la Dona matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Cellier de la Dona's Ambré Hors d'Âge Rivesaltes Sweet Emotion.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Cellier de la Dona
The Winery Cellier de la Dona is one of of the world's great estates. It offers 2 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
