Winery Cellier de la DonaAmbré Hors d'Âge Rivesaltes
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Ambré Hors d'Âge Rivesaltes of the Winery Cellier de la Dona is in the top 70 of wines of Rivesaltes.
Wine flavors and olphactive analysis
Food and wine pairings with Ambré Hors d'Âge Rivesaltes
Pairings that work perfectly with Ambré Hors d'Âge Rivesaltes
Original food and wine pairings with Ambré Hors d'Âge Rivesaltes
The Ambré Hors d'Âge Rivesaltes of Winery Cellier de la Dona matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of whole salmon in aromatic broth, fish and shrimp wok with curry or chicken with rice for cookeo robot.
Details and technical informations about Winery Cellier de la Dona's Ambré Hors d'Âge Rivesaltes.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Ambré Hors d'Âge Rivesaltes from Winery Cellier de la Dona are 2008
Informations about the Winery Cellier de la Dona
The Winery Cellier de la Dona is one of of the world's greatest estates. It offers 6 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
