Winery La DeliziaFriuli Grave Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Friuli Grave Refosco dal Peduncolo Rosso from the Winery La Delizia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Refosco dal Peduncolo Rosso of Winery La Delizia in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friuli Grave Refosco dal Peduncolo Rosso
Pairings that work perfectly with Friuli Grave Refosco dal Peduncolo Rosso
Original food and wine pairings with Friuli Grave Refosco dal Peduncolo Rosso
The Friuli Grave Refosco dal Peduncolo Rosso of Winery La Delizia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, spaghetti with courgettes and italian ham or imene's tunisian ojja.
Details and technical informations about Winery La Delizia's Friuli Grave Refosco dal Peduncolo Rosso.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Friuli Grave Refosco dal Peduncolo Rosso from Winery La Delizia are 2013, 0
Informations about the Winery La Delizia
The Winery La Delizia is one of of the world's great estates. It offers 48 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
