Winery La Delizia31 Line Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 31 Line Prosecco Extra Dry from the Winery La Delizia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 31 Line Prosecco Extra Dry of Winery La Delizia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 31 Line Prosecco Extra Dry
Pairings that work perfectly with 31 Line Prosecco Extra Dry
Original food and wine pairings with 31 Line Prosecco Extra Dry
The 31 Line Prosecco Extra Dry of Winery La Delizia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, quiche without pastry, courgette and blue cheese or smoked salmon and lemon cake.
Details and technical informations about Winery La Delizia's 31 Line Prosecco Extra Dry.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of 31 Line Prosecco Extra Dry from Winery La Delizia are 2016, 0
Informations about the Winery La Delizia
The Winery La Delizia is one of of the world's greatest estates. It offers 48 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
