The Winery La Croix de Jean-Baptiste of Unknow region
The Winery La Croix de Jean-Baptiste is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Croix de Jean-Baptiste wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Croix de Jean-Baptiste wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Croix de Jean-Baptiste wines with technical and enological descriptions.
How Winery La Croix de Jean-Baptiste wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, veal saltimbocca or provençal tart with rabbit.
On the nose the red wine of Winery La Croix de Jean-Baptiste. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of vegetal, spices or red fruit. In the mouth the red wine of Winery La Croix de Jean-Baptiste. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Croix de Jean-Baptiste.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
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Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.