Domaine de la Courtade - L'Alycastre Côtes de Provence Rouge

Domaine de la CourtadeL'Alycastre Côtes de Provence Rouge

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Alycastre Côtes de Provence Rouge of Domaine de la Courtade is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with L'Alycastre Côtes de Provence Rouge

Pairings that work perfectly with L'Alycastre Côtes de Provence Rouge

Original food and wine pairings with L'Alycastre Côtes de Provence Rouge

The L'Alycastre Côtes de Provence Rouge of Domaine de la Courtade matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or onion and comté pie.

Details and technical informations about Domaine de la Courtade's L'Alycastre Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

L'Alycastre Côtes de Provence Rouge - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
L'Alycastre Côtes de Provence Rouge - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
L'Alycastre Côtes de Provence Rouge - 2013
In the top 100 of of Côtes de Provence wines
Average rating: 3.71110.50
L'Alycastre Côtes de Provence Rouge - 2012
In the top 100 of of Côtes de Provence wines
Average rating: 3.211100
L'Alycastre Côtes de Provence Rouge - 2011
In the top 100 of of Côtes de Provence wines
Average rating: 411110
L'Alycastre Côtes de Provence Rouge - 2009
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100

The best vintages of L'Alycastre Côtes de Provence Rouge from Domaine de la Courtade are 2011, 2015, 2013, 2014 and 2009.

Informations about the Domaine de la Courtade

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Domaine de la Courtade on Facebook

The Domaine de la Courtade is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 55000 of of France wines
In the top 550 of of Côtes de Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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