Winery La ConteaMary Langhe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mary Langhe Chardonnay from the Winery La Contea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mary Langhe Chardonnay of Winery La Contea in the region of Piedmont is a powerful.
Food and wine pairings with Mary Langhe Chardonnay
Pairings that work perfectly with Mary Langhe Chardonnay
Original food and wine pairings with Mary Langhe Chardonnay
The Mary Langhe Chardonnay of Winery La Contea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, chinese fondue or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery La Contea's Mary Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mary Langhe Chardonnay from Winery La Contea are 2013, 2015, 0
Informations about the Winery La Contea
The Winery La Contea is one of of the world's greatest estates. It offers 19 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
