La Cave des NomadesVagamonde
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Vagamonde
Pairings that work perfectly with Vagamonde
Original food and wine pairings with Vagamonde
The Vagamonde of La Cave des Nomades matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables, traditional tagine (morocco) or celery, apple and comté salad for kids.
Details and technical informations about La Cave des Nomades's Vagamonde.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vagamonde from La Cave des Nomades are 2015, 2016
Informations about the La Cave des Nomades
The La Cave des Nomades is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
