La Cave des NomadesLe Grande Machimbombo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Grande Machimbombo from the La Cave des Nomades
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grande Machimbombo of La Cave des Nomades in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Grande Machimbombo of La Cave des Nomades in the region of Languedoc-Roussillon often reveals types of flavors of oak, spices.
Food and wine pairings with Le Grande Machimbombo
Pairings that work perfectly with Le Grande Machimbombo
Original food and wine pairings with Le Grande Machimbombo
The Le Grande Machimbombo of La Cave des Nomades matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with arrabiata or meatballs catalan style.
Details and technical informations about La Cave des Nomades's Le Grande Machimbombo.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Grande Machimbombo from La Cave des Nomades are 2017
Informations about the La Cave des Nomades
The La Cave des Nomades is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
