La Cave de Saint TropezLa Bastide du Golfe Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Bastide du Golfe Rosé from the La Cave de Saint Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide du Golfe Rosé of La Cave de Saint Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with La Bastide du Golfe Rosé
Pairings that work perfectly with La Bastide du Golfe Rosé
Original food and wine pairings with La Bastide du Golfe Rosé
The La Bastide du Golfe Rosé of La Cave de Saint Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, shrimp marinade or quiche with bacon and gruyère cheese.
Details and technical informations about La Cave de Saint Tropez's La Bastide du Golfe Rosé.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of La Bastide du Golfe Rosé from La Cave de Saint Tropez are 2016, 2014, 2015
Informations about the La Cave de Saint Tropez
The La Cave de Saint Tropez is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
