La Cave de Saint TropezLa Bastide du Golfe Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Bastide du Golfe Rosé from the La Cave de Saint Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bastide du Golfe Rosé of La Cave de Saint Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with La Bastide du Golfe Rosé
Pairings that work perfectly with La Bastide du Golfe Rosé
Original food and wine pairings with La Bastide du Golfe Rosé
The La Bastide du Golfe Rosé of La Cave de Saint Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork orloff, scallops with cream or spinach and goat cheese quiche.
Details and technical informations about La Cave de Saint Tropez's La Bastide du Golfe Rosé.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of La Bastide du Golfe Rosé from La Cave de Saint Tropez are 2016, 2014, 2015
Informations about the La Cave de Saint Tropez
The La Cave de Saint Tropez is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
