Winery La CastellanaQuattro Stagioni
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quattro Stagioni from the Winery La Castellana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Stagioni of Winery La Castellana in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quattro Stagioni
Pairings that work perfectly with Quattro Stagioni
Original food and wine pairings with Quattro Stagioni
The Quattro Stagioni of Winery La Castellana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, spaghetti with summer vegetables or sauté of pork with carrots and potatoes.
Details and technical informations about Winery La Castellana's Quattro Stagioni.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Informations about the Winery La Castellana
The Winery La Castellana is one of of the world's greatest estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
