Winery La Casa Vieja - Doña Vita - Reserva Semidulce Tinto

Winery La Casa Vieja - Doña VitaReserva Semidulce Tinto

The Reserva Semidulce Tinto of Winery La Casa Vieja - Doña Vita is a red wine from the region of Tarija.
This wine generally goes well with

Details and technical informations about Winery La Casa Vieja - Doña Vita's Reserva Semidulce Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondant

Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery La Casa Vieja - Doña Vita

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Tarija

The Winery La Casa Vieja - Doña Vita is one of of the world's greatest estates. It offers 4 wines for sale in the of Tarija to come and discover on site or to buy online.

Top wine Tarija
In the top 250 of of Bolivia wines
In the top 250 of of Tarija wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Tarija

The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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