Winery La Casa de Las VidesCup de Cup
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cup de Cup from the Winery La Casa de Las Vides
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cup de Cup of Winery La Casa de Las Vides in the region of Valence is a powerful.
Food and wine pairings with Cup de Cup
Pairings that work perfectly with Cup de Cup
Original food and wine pairings with Cup de Cup
The Cup de Cup of Winery La Casa de Las Vides matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, spaghetti with tuna (real italian recipe) or stuffed red mullet ballotines.
Details and technical informations about Winery La Casa de Las Vides's Cup de Cup.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cup de Cup from Winery La Casa de Las Vides are 2010, 0
Informations about the Winery La Casa de Las Vides
The Winery La Casa de Las Vides is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
