Winery La Casa de Las VidesAcvlivs
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acvlivs from the Winery La Casa de Las Vides
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acvlivs of Winery La Casa de Las Vides in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Acvlivs
Pairings that work perfectly with Acvlivs
Original food and wine pairings with Acvlivs
The Acvlivs of Winery La Casa de Las Vides matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, spaghetti with salmon or moroccan style veal brochette.
Details and technical informations about Winery La Casa de Las Vides's Acvlivs.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Acvlivs from Winery La Casa de Las Vides are 0, 2008
Informations about the Winery La Casa de Las Vides
The Winery La Casa de Las Vides is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
