Winery La Casa de Las VidesABC
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ABC from the Winery La Casa de Las Vides
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ABC of Winery La Casa de Las Vides in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with ABC
Pairings that work perfectly with ABC
Original food and wine pairings with ABC
The ABC of Winery La Casa de Las Vides matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, rigatoni with courgettes and tomatoes or breaded veal cutlets.
Details and technical informations about Winery La Casa de Las Vides's ABC.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery La Casa de Las Vides
The Winery La Casa de Las Vides is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
