Winery Podere La CappellaCorbezzolo Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corbezzolo Sangiovese from the Winery Podere La Cappella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbezzolo Sangiovese of Winery Podere La Cappella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corbezzolo Sangiovese of Winery Podere La Cappella in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Corbezzolo Sangiovese
Pairings that work perfectly with Corbezzolo Sangiovese
Original food and wine pairings with Corbezzolo Sangiovese
The Corbezzolo Sangiovese of Winery Podere La Cappella matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, lamb stew from my mum or beef tournedos with boursin.
Details and technical informations about Winery Podere La Cappella's Corbezzolo Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Corbezzolo Sangiovese from Winery Podere La Cappella are 2009, 2010, 2012, 2011 and 2013.
Informations about the Winery Podere La Cappella
The Winery Podere La Cappella is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Filtration
Clarification of the wine using filters.
