Winery Podere La Cappella - Idilio

Winery Podere La CappellaIdilio

The Idilio of Winery Podere La Cappella is a wine from the region of Vin Santo of Tuscany.
This wine generally goes well with
The Idilio of the Winery Podere La Cappella is in the top 0 of wines of Vin Santo.

Details and technical informations about Winery Podere La Cappella's Idilio.

Winemaker
Bruno Rossini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Podere La Cappella

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vin Santo in the region of Tuscany

The Winery Podere La Cappella is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin Santo to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Vin Santo wines
In the top 30000 of wines
In the top 800000 wines of the world

The wine region of Vin Santo

Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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