Winery Podere La CappellaCantico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantico from the Winery Podere La Cappella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantico of Winery Podere La Cappella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cantico of Winery Podere La Cappella in the region of Tuscany often reveals types of flavors of oak, spices.
Food and wine pairings with Cantico
Pairings that work perfectly with Cantico
Original food and wine pairings with Cantico
The Cantico of Winery Podere La Cappella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with onions, purple olives and lemons... or veal simmered with vegetables.
Details and technical informations about Winery Podere La Cappella's Cantico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cantico from Winery Podere La Cappella are 2004, 2009, 2006, 2012 and 0.
Informations about the Winery Podere La Cappella
The Winery Podere La Cappella is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stave
A slat of wood that makes up the barrel.
