Winery La Cantina IdealeLe Commedie Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Commedie Vernaccia di San Gimignano from the Winery La Cantina Ideale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Commedie Vernaccia di San Gimignano of Winery La Cantina Ideale in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Commedie Vernaccia di San Gimignano
Pairings that work perfectly with Le Commedie Vernaccia di San Gimignano
Original food and wine pairings with Le Commedie Vernaccia di San Gimignano
The Le Commedie Vernaccia di San Gimignano of Winery La Cantina Ideale matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, nanie's diced ham quiche or jars of sweet and sour pickles.
Details and technical informations about Winery La Cantina Ideale's Le Commedie Vernaccia di San Gimignano.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery La Cantina Ideale
The Winery La Cantina Ideale is one of of the world's great estates. It offers 52 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
