Winery La Cantina IdealeLe Commedie Morellino di Scansano
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Commedie Morellino di Scansano from the Winery La Cantina Ideale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Commedie Morellino di Scansano of Winery La Cantina Ideale in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Le Commedie Morellino di Scansano
Pairings that work perfectly with Le Commedie Morellino di Scansano
Original food and wine pairings with Le Commedie Morellino di Scansano
The Le Commedie Morellino di Scansano of Winery La Cantina Ideale matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb curry with coconut milk or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery La Cantina Ideale's Le Commedie Morellino di Scansano.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery La Cantina Ideale
The Winery La Cantina Ideale is one of of the world's greatest estates. It offers 52 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
