Winery La CandelariaSenda 66 Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Senda 66 Tempranillo from the Winery La Candelaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senda 66 Tempranillo of Winery La Candelaria in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Senda 66 Tempranillo of Winery La Candelaria in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Senda 66 Tempranillo
Pairings that work perfectly with Senda 66 Tempranillo
Original food and wine pairings with Senda 66 Tempranillo
The Senda 66 Tempranillo of Winery La Candelaria matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, leg or shoulder of lamb with honey and thyme or lisbon veal sauté.
Details and technical informations about Winery La Candelaria's Senda 66 Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Senda 66 Tempranillo from Winery La Candelaria are 2014, 2013, 2011, 0 and 2010.
Informations about the Winery La Candelaria
The Winery La Candelaria is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
