Winery La CalenzanaBonarda dell'Oltrepò Pavese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonarda dell'Oltrepò Pavese from the Winery La Calenzana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda dell'Oltrepò Pavese of Winery La Calenzana in the region of Lombardia is a with a nice balance between acidity and tannins.
Food and wine pairings with Bonarda dell'Oltrepò Pavese
Pairings that work perfectly with Bonarda dell'Oltrepò Pavese
Original food and wine pairings with Bonarda dell'Oltrepò Pavese
The Bonarda dell'Oltrepò Pavese of Winery La Calenzana matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, mascarpone pasta with tomato sauce or simple and fragrant roast veal.
Details and technical informations about Winery La Calenzana's Bonarda dell'Oltrepò Pavese.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bonarda dell'Oltrepò Pavese from Winery La Calenzana are 2015, 0, 2018
Informations about the Winery La Calenzana
The Winery La Calenzana is one of of the world's greatest estates. It offers 6 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
The wine region of Bonarda dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Fattoria Cabanon or the Domaine Castello di Luzzano produce mainly wines red and sparkling. The most planted grape varieties in the region of Bonarda dell'Oltrepo Pavese are Cardinal, they are then used in wines in blends or as a single variety. On the nose of Bonarda dell'Oltrepo Pavese often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
