Winery La BeccacciaValsusa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valsusa from the Winery La Beccaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valsusa of Winery La Beccaccia in the region of Piedmont is a powerful.
Food and wine pairings with Valsusa
Pairings that work perfectly with Valsusa
Original food and wine pairings with Valsusa
The Valsusa of Winery La Beccaccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, thai coconut chicken with black mushrooms or slippers with lamb.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery La Beccaccia
The Winery La Beccaccia is one of of the world's greatest estates. It offers 2 wines for sale in the of Valsusa to come and discover on site or to buy online.
The wine region of Valsusa
The wine region of Valsusa is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Granja Farm or the Domaine Martina produce mainly wines red and sparkling. The most planted grape varieties in the region of Valsusa are Avana, Gamay noir and Barbaroux, they are then used in wines in blends or as a single variety. In the mouth of Valsusa is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
