Winery La AbejaOriginal Tempranillo - Bonarda
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Original Tempranillo - Bonarda
Pairings that work perfectly with Original Tempranillo - Bonarda
Original food and wine pairings with Original Tempranillo - Bonarda
The Original Tempranillo - Bonarda of Winery La Abeja matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, irish stew or andouillette with mustard sauce.
Details and technical informations about Winery La Abeja's Original Tempranillo - Bonarda.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Original Tempranillo - Bonarda from Winery La Abeja are 0, 2015
Informations about the Winery La Abeja
The Winery La Abeja is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
