Winery La AbejaOriginal Tempranillo - Bonarda
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Original Tempranillo - Bonarda
Pairings that work perfectly with Original Tempranillo - Bonarda
Original food and wine pairings with Original Tempranillo - Bonarda
The Original Tempranillo - Bonarda of Winery La Abeja matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, leg of lamb in butterfly (barbecue) or pork stew with bacon and cream.
Details and technical informations about Winery La Abeja's Original Tempranillo - Bonarda.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Original Tempranillo - Bonarda from Winery La Abeja are 0, 2015
Informations about the Winery La Abeja
The Winery La Abeja is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
