The Winery La Abeja is one of the best wineries to follow in Mendoza.. It offers 35 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery La Abeja wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Abeja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Abeja wines with technical and enological descriptions.
How Winery La Abeja wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, navarin of lamb or royal couscous.
In the mouth the red wine of Winery La Abeja. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery La Abeja wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard), carrot soup with curry and coconut milk or gratin of giromon with bacon.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery La Abeja wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, mussels with marinara or quiche without pastry, courgette and blue cheese.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Winery La Abeja wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with salmon, goat cheese and spinach, risotto of the sea or broccoli and blue cheese quiche without pastry.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Abeja.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
