The Winery La Abeja is one of the best wineries to follow in Mendoza.. It offers 35 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery La Abeja wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Abeja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Abeja wines with technical and enological descriptions.
How Winery La Abeja wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb keftas or chicken tagine.
In the mouth the red wine of Winery La Abeja. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery La Abeja wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chili con carne, moroccan chicken tagine or pasta gratin with comté cheese.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery La Abeja wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon cannelloni, wok of shrimps with vegetables or leek, goat cheese and bacon quiche.
Product of acetic fermentation of wine.
How Winery La Abeja wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, pike quenelles with lobster bisque sauce or quiche lorraine.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Abeja.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
