Winery La AbejaEspumante Rosado de Malbec Dulce
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Espumante Rosado de Malbec Dulce
Pairings that work perfectly with Espumante Rosado de Malbec Dulce
Original food and wine pairings with Espumante Rosado de Malbec Dulce
The Espumante Rosado de Malbec Dulce of Winery La Abeja matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tibs (ethiopia), tunisian pasta or walnut and roquefort tart.
Details and technical informations about Winery La Abeja's Espumante Rosado de Malbec Dulce.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery La Abeja
The Winery La Abeja is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
