
Winery La AbejaReserva Tempranillo (Clasico)
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Reserva Tempranillo (Clasico)
Pairings that work perfectly with Reserva Tempranillo (Clasico)
Original food and wine pairings with Reserva Tempranillo (Clasico)
The Reserva Tempranillo (Clasico) of Winery La Abeja matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, thomas's shoulder of lamb or sauté of veal with olives (corsica).
Details and technical informations about Winery La Abeja's Reserva Tempranillo (Clasico).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tempranillo (Clasico) from Winery La Abeja are 2015, 0
Informations about the Winery La Abeja
The Winery La Abeja is one of of the world's greatest estates. It offers 33 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.














