Winery L'Oratoire des Quatre VentsLe Libeccio Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Libeccio Terrasses du Larzac from the Winery L'Oratoire des Quatre Vents
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Libeccio Terrasses du Larzac of Winery L'Oratoire des Quatre Vents in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Libeccio Terrasses du Larzac
Pairings that work perfectly with Le Libeccio Terrasses du Larzac
Original food and wine pairings with Le Libeccio Terrasses du Larzac
The Le Libeccio Terrasses du Larzac of Winery L'Oratoire des Quatre Vents matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta with 4 cheese sauce or beef colombo bourguignon style.
Details and technical informations about Winery L'Oratoire des Quatre Vents's Le Libeccio Terrasses du Larzac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Libeccio Terrasses du Larzac from Winery L'Oratoire des Quatre Vents are 2015, 0
Informations about the Winery L'Oratoire des Quatre Vents
The Winery L'Oratoire des Quatre Vents is one of of the world's greatest estates. It offers 12 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
Flagship Languedoc AOC at the foot of the Larzac plateau (recognised 2014): signature Syrah, black Grenache and Mourvèdre trio in red kings (>=60%) with Carignan and Cinsault — ruby robe with violet glints and signature garrigue profile (laurel, thyme, juniper, heather), black fruits, spices and a floral touch, supple tannins and singular freshness, signature acidic tension, exceptional ageing. AOC reds only, varied soils (pebbles, basalts, sandstone, limestone).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
