Winery L'Oratoire des Quatre VentsLe Sirocco Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Sirocco Fitou from the Winery L'Oratoire des Quatre Vents
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Sirocco Fitou of Winery L'Oratoire des Quatre Vents in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Sirocco Fitou
Pairings that work perfectly with Le Sirocco Fitou
Original food and wine pairings with Le Sirocco Fitou
The Le Sirocco Fitou of Winery L'Oratoire des Quatre Vents matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, pasta with auvergne blue cheese or veal escalope with lemon sauce.
Details and technical informations about Winery L'Oratoire des Quatre Vents's Le Sirocco Fitou.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Le Sirocco Fitou from Winery L'Oratoire des Quatre Vents are 2015, 2017
Informations about the Winery L'Oratoire des Quatre Vents
The Winery L'Oratoire des Quatre Vents is one of of the world's greatest estates. It offers 12 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
