Château de l'OrangerieMoulin de Bel Air Entre-Deux-Mers Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moulin de Bel Air Entre-Deux-Mers Blanc
Pairings that work perfectly with Moulin de Bel Air Entre-Deux-Mers Blanc
Original food and wine pairings with Moulin de Bel Air Entre-Deux-Mers Blanc
The Moulin de Bel Air Entre-Deux-Mers Blanc of Château de l'Orangerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, nanie's diced ham quiche or clopinettes in field dresses.
Details and technical informations about Château de l'Orangerie's Moulin de Bel Air Entre-Deux-Mers Blanc.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Moulin de Bel Air Entre-Deux-Mers Blanc from Château de l'Orangerie are 0, 2020
Informations about the Château de l'Orangerie
The Château de l'Orangerie is one of of the world's great estates. It offers 62 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
