Château de l'OrangerieMoulin de Bel Air Entre-Deux-Mers Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Moulin de Bel Air Entre-Deux-Mers Blanc
Pairings that work perfectly with Moulin de Bel Air Entre-Deux-Mers Blanc
Original food and wine pairings with Moulin de Bel Air Entre-Deux-Mers Blanc
The Moulin de Bel Air Entre-Deux-Mers Blanc of Château de l'Orangerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, vegan leek and tofu quiche or basque piperade.
Details and technical informations about Château de l'Orangerie's Moulin de Bel Air Entre-Deux-Mers Blanc.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Moulin de Bel Air Entre-Deux-Mers Blanc from Château de l'Orangerie are 0, 2020
Informations about the Château de l'Orangerie
The Château de l'Orangerie is one of of the world's great estates. It offers 62 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
