Winery Fondazione per l'istruzione AgrariaAbate
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abate from the Winery Fondazione per l'istruzione Agraria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abate of Winery Fondazione per l'istruzione Agraria in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Abate
Pairings that work perfectly with Abate
Original food and wine pairings with Abate
The Abate of Winery Fondazione per l'istruzione Agraria matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, tagliatelle with mushrooms or casserons in the country style.
Details and technical informations about Winery Fondazione per l'istruzione Agraria's Abate.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Fondazione per l'istruzione Agraria
The Winery Fondazione per l'istruzione Agraria is one of of the world's greatest estates. It offers 4 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.