The Winery Fondazione per l'istruzione Agraria of Umbria

Winery Fondazione per l'istruzione Agraria
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1285 of the estates of Umbria.
It is located in Umbria

The Winery Fondazione per l'istruzione Agraria is one of the best wineries to follow in Ombrie.. It offers 5 wines for sale in of Umbria to come and discover on site or to buy online.

Top Winery Fondazione per l'istruzione Agraria wines

Looking for the best Winery Fondazione per l'istruzione Agraria wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fondazione per l'istruzione Agraria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fondazione per l'istruzione Agraria wines with technical and enological descriptions.

The top red wines of Winery Fondazione per l'istruzione Agraria

Food and wine pairings with a red wine of Winery Fondazione per l'istruzione Agraria

How Winery Fondazione per l'istruzione Agraria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, spaghetti with squid ink (italy) or duck breast with orange sauce.

Organoleptic analysis of red wines of Winery Fondazione per l'istruzione Agraria

In the mouth the red wine of Winery Fondazione per l'istruzione Agraria. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Fondazione per l'istruzione Agraria

  • 2015With an average score of 3.90/5

Discovering the wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.

The top white wines of Winery Fondazione per l'istruzione Agraria

Food and wine pairings with a white wine of Winery Fondazione per l'istruzione Agraria

How Winery Fondazione per l'istruzione Agraria wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche without pastry, courgette and blue cheese or seaweed tartar.

Organoleptic analysis of white wines of Winery Fondazione per l'istruzione Agraria

In the mouth the white wine of Winery Fondazione per l'istruzione Agraria. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Fondazione per l'istruzione Agraria.

  • Viognier
  • Grechetto
  • Vermentino

Discover the grape variety: Grechetto

Discover other wineries and winemakers neighboring the Winery Fondazione per l'istruzione Agraria

Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fondazione per l'istruzione Agraria.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.