Château de l'HurbeL'Hurbe en Effervescence
Sparkling wine
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with L'Hurbe en Effervescence
Pairings that work perfectly with L'Hurbe en Effervescence
Original food and wine pairings with L'Hurbe en Effervescence
The L'Hurbe en Effervescence of Château de l'Hurbe matches generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of korean bibimbap, baked duck legs with potatoes or salmon and spinach lasagna.
Details and technical informations about Château de l'Hurbe's L'Hurbe en Effervescence.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château de l'Hurbe
The Château de l'Hurbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
