Winery L.G.B.Mas des Nuges Rouge
Red wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Mas des Nuges Rouge
Pairings that work perfectly with Mas des Nuges Rouge
Original food and wine pairings with Mas des Nuges Rouge
The Mas des Nuges Rouge of Winery L.G.B. matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick beef bourguignon, rabbit with basquaise sauce or spaghetti with squid ink (italy).
Details and technical informations about Winery L.G.B.'s Mas des Nuges Rouge.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mas des Nuges Rouge from Winery L.G.B. are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery L.G.B.
The Winery L.G.B. is one of of the world's great estates. It offers 129 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
