Château l'EvesqueLes Hauts de l'Evesque Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Hauts de l'Evesque Rosé
Pairings that work perfectly with Les Hauts de l'Evesque Rosé
Original food and wine pairings with Les Hauts de l'Evesque Rosé
The Les Hauts de l'Evesque Rosé of Château l'Evesque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, seafood pie or quiche without pastry.
Details and technical informations about Château l'Evesque's Les Hauts de l'Evesque Rosé.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Château l'Evesque
The Château l'Evesque is one of of the world's greatest estates. It offers 12 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
