Winery l'ArdoisiereFallan Oak Reserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Fallan Oak Reserve Viognier
Pairings that work perfectly with Fallan Oak Reserve Viognier
Original food and wine pairings with Fallan Oak Reserve Viognier
The Fallan Oak Reserve Viognier of Winery l'Ardoisiere matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pigeon with bacon and mushrooms, aiguillettes of duck with paprika and pan-fried ceps or cuttlefish rust from my grandmother in sète.
Details and technical informations about Winery l'Ardoisiere's Fallan Oak Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery l'Ardoisiere
The Winery l'Ardoisiere is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
