Winery L'Antica CantinaCastrum Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Castrum Rosso from the Winery L'Antica Cantina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castrum Rosso of Winery L'Antica Cantina in the region of Puglia is a powerful.
Food and wine pairings with Castrum Rosso
Pairings that work perfectly with Castrum Rosso
Original food and wine pairings with Castrum Rosso
The Castrum Rosso of Winery L'Antica Cantina matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with lemon and comté cheese or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery L'Antica Cantina's Castrum Rosso.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Castrum Rosso from Winery L'Antica Cantina are 0
Informations about the Winery L'Antica Cantina
The Winery L'Antica Cantina is one of of the world's great estates. It offers 44 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
The wine region of San Severo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine d'Arapri or the Domaine d'Arapri produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Severo are Pinot noir, Nero d'Avola and Primitivo, they are then used in wines in blends or as a single variety. On the nose of San Severo often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of apples, honey or earth.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
