Winery l'Ancienne CordonnerieTalons Aiguilles
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Talons Aiguilles from the Winery l'Ancienne Cordonnerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talons Aiguilles of Winery l'Ancienne Cordonnerie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Talons Aiguilles
Pairings that work perfectly with Talons Aiguilles
Original food and wine pairings with Talons Aiguilles
The Talons Aiguilles of Winery l'Ancienne Cordonnerie matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, spaghetti with summer vegetables or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery l'Ancienne Cordonnerie's Talons Aiguilles.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery l'Ancienne Cordonnerie
The Winery l'Ancienne Cordonnerie is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
