Winery l'Ancienne CordonnerieCuvée Jolie Rousse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Jolie Rousse from the Winery l'Ancienne Cordonnerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jolie Rousse of Winery l'Ancienne Cordonnerie in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Jolie Rousse
Pairings that work perfectly with Cuvée Jolie Rousse
Original food and wine pairings with Cuvée Jolie Rousse
The Cuvée Jolie Rousse of Winery l'Ancienne Cordonnerie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), quiche with bacon and gruyère cheese or chicken drumstick with bacon.
Details and technical informations about Winery l'Ancienne Cordonnerie's Cuvée Jolie Rousse.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery l'Ancienne Cordonnerie
The Winery l'Ancienne Cordonnerie is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
