Winery l'Ancienne CordonnerieDomaine Saint Vincent Cuvée Vieilles Vignes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine Saint Vincent Cuvée Vieilles Vignes from the Winery l'Ancienne Cordonnerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint Vincent Cuvée Vieilles Vignes of Winery l'Ancienne Cordonnerie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine Saint Vincent Cuvée Vieilles Vignes
Pairings that work perfectly with Domaine Saint Vincent Cuvée Vieilles Vignes
Original food and wine pairings with Domaine Saint Vincent Cuvée Vieilles Vignes
The Domaine Saint Vincent Cuvée Vieilles Vignes of Winery l'Ancienne Cordonnerie matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti with garlic or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery l'Ancienne Cordonnerie's Domaine Saint Vincent Cuvée Vieilles Vignes.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery l'Ancienne Cordonnerie
The Winery l'Ancienne Cordonnerie is one of of the world's greatest estates. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
